Are you looking for a low-carb side dish or a quick snack to enjoy? These Keto-friendly avocado devil eggs are just perfect 2g net carbohydrates Per egg! Fast, easy and tasty – you want to prepare another batch right away.

Keto Avocado Deviled Eggs

Living a keto lifestyle doesn’t mean you have to go without the foods you love. You may need to find a way to change them up, but you can still enjoy many of the same tastes and flavors.

Since eggs are a great protein to eat and enjoy on a low-carb diet, why not spice them up with one of the best superfoods? The addition of avocado, mustard, and paprika will take your taste buds on a wild but delicious ride.

How To Make Low Carbohydrate Deviled Eggs

Heat a saucepan with 3 cups of water. As soon as the water starts to boil, carefully add the eggs and cook for 10-12 minutes.

Then peel the eggshell and cut it lengthways to remove the yolks separately.

Put the egg yolks and remaining ingredients in a food processor until you get a smooth mixture.

Pour the mixture into a piping bag with a star nozzle and inject into each half of the egg white.

Garnish the deviled eggs with paprika and coriander and serve.

Are there any tips for making egg peeling easier?

While there is never a guarantee, there are a few tricks you can try to see if they work for you. Some people find that adding salt to the boiling water helps peel the eggs. There really isn’t a set amount, you just add what you think is best.

You can also let the eggs cool down a little after cooking and then peel them under a jet of cooler water. This helps the contrast in temperatures make the eggs easier to peel.

What variations are there for making deviled eggs?

While the following recipe calls for mustard, there are other recipes for eggs that use mayonnaise instead. Both give the creamy addition needed to make the eggs, but they have completely different flavors and tastes.

I also ate several devilish eggs which have a sweet taste which can be a nice contrast as well.

How to store leftover deviled eggs

Store leftover eggs in a container in the refrigerator. Make sure the container has a lid so that the egg smell stays in the container and doesn’t waft through the entire fridge!

More easy avocado recipes

Keto Avocado Deviled Eggs

Healthy No-Mayo Keto-Friendly Avocado Deviled Eggs are a perfect snack for any time of the day, with only 2 grams of net carbohydrates per egg!

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Pen
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Course: starter

Kitchen: American

Preparation time: 10 protocol

Cooking time: fifteen protocol

Servings: 6th

Calories: 119kcal

ingredients

  • 6th Eggs
  • 1 avocado
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked peppers
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 2 tablespoon Coriander, chopped

instructions

  • Heat a saucepan with 3 cups of water. As soon as the water starts to boil, carefully add the eggs and cook for 10-12 minutes.
  • Then peel the eggshell and cut it lengthways to remove the yolks separately.
  • Put the egg yolks and remaining ingredients in a food processor until you get a smooth mixture.
  • Pour the mixture into a piping bag with a star nozzle and inject into each half of the egg white.
  • Garnish the deviled eggs with paprika and coriander and serve.

nourishment

Portion: 1Egg (two halves) | Calories: 119kcal | Carbohydrates: 4thG | Protein: 6thG | Fat: 9G | Saturated fatty acids: 2G | Trans fat: 1G | Cholesterol: 164mg | Sodium: 268mg | Potassium: 237mg | Fiber: 2G | Sugar: 1G | Vitamin A: 461IE | Vitamin C: 4thmg | Calcium: 31mg | Iron: 1mg

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