This Pumpkin Spice Muffin Recipe comes out moist and perfectly seasoned! Bake a batch to celebrate the season.

Are you looking for a way to use canned pumpkin puree? Try this one Pumpkin Spice Muffins! These muffins are the perfect sweet, moist and cozy smell with cinnamon, nutmeg and cloves. We made them for a lot and everyone agreed: this is fantastic! The taste of autumn is in every bite. This is the recipe to try if you have a ton of pumpkin puree in your pantry or fridge (and we do).

Ingredients for pumpkin spice muffins

These pumpkin spice muffins are an uncomplicated variant of the classic muffin with a hefty dose of pumpkin spice. They’re not overly sweetened or rich and rely on pumpkin and applesauce for much of the moisture. Here are the ingredients you will be using:

  • All-purpose flour
  • Pumpkin pie spices
  • Baking powder, baking powder and salt
  • Brown sugar
  • pumpkin puree
  • Eggs
  • Neutral oil
  • Apple sauce

This pumpkin and spice muffin recipe doesn’t have much to offer: it is prepared like a classic pastry. Mix the wets, mix the drys, combine and bake! It only takes 25 minutes and they bake like a charm: They come out moist and fragrant.

Pumpkin Spice Muffins

Pumpkin pie spice: bought or use homemade

Fall isn’t complete without a big bottle of pumpkin pie spice! But did you know you can do it at home too? It’s fun and works as a DIY gift too. What you need for homemade pumpkin pie spice:

  • 2 tablespoons of cinnamon
  • 2 teaspoons of ground ginger
  • 2 teaspoons of ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

Variations and mix-ins

There are several ways to mix these pumpkin and spice muffins! Our recipe uses some granulated sugar and pumpkin seasoning as a topping, but you can vary that or add a few mix-ins to the batter. Here are a few ideas:

  • Make a crispy crumble topping: Go to Easy Pumpkin Muffins
  • Top it off with pepitas
  • Add dark chocolate chips to the dough
  • Add chopped walnuts or pecans to the dough

Pumpkin Spice Muffins

Pumpkin spice muffins storage

What’s the best way to store these pumpkin and spice muffins? The sugar adds a little crunch to the topping, so here’s the best way to keep it:

  • Up to 4 days: Place a paper towel on the bottom of a sealed container, place the muffins inside, and place a paper towel on top. The paper towels absorb the moisture that rises on the top of the muffins.
  • 1 week or longer: These muffins can also be kept well in the refrigerator! Let them sit at room temperature for a few minutes before eating.
  • 3 months: Freeze in a sealable container and store for up to 3 months.

Pumpkin Spice Muffins

More pumpkin spice recipes

If you’re in the mood for some pumpkin seasoning, here are a few more pumpkin recipes you can use:

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description

This Pumpkin Spice Muffin Recipe comes out moist and perfectly seasoned! Bake a batch to celebrate the season.

  • 2 cups All-purpose flour
  • 1 ½ tablespoon Pumpkin pie spices, divided
  • 1 teaspoon Baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Cup Brown sugar
  • 1 cup pumpkin puree
  • 2 Big eggs
  • Cup Neutral oil
  • ½ cup unsweetened apple sauce
  • Granulated sugar, for the topping
  1. Preheat the oven to 350 degrees Fahrenheit. Put 12 muffin cases in a muffin tin.
  2. In a large bowl, mix together flour, 1 tablespoon plus 1 teaspoon pumpkin pie spices, baking powder, baking powder, and kosher salt. In a separate bowl, stir together the brown sugar, pumpkin puree, eggs, oil and applesauce. Pour the wet mixture over the dry ingredients and stir until blended. Fill the muffin cups evenly and pile the batter in the middle with a spatula.
  3. In a small bowl, mix 1 ½ tablespoon of granulated sugar with the remaining ½ teaspoon of pumpkin pie spices. Scatter the mixture evenly over the muffins.
  4. Place the tray in the oven and bake for about 25 minutes, until a toothpick stuck in the middle comes out clean. Let cool in the pan for 5 minutes, then remove the muffins and place on a cooling shelf to cool completely. Store in a sealed container with a paper towel on top and bottom for up to 4 days, refrigerated for up to 1 week or longer, or frozen for up to 3 months.
  • Category: Muffin
  • Method: Baked
  • Kitchen: American

Keywords: Pumpkin Spice Muffins, Pumpkin Spice Muffins Recipe

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