These pumpkin desserts contain the BEST easy recipes on the market. From pumpkin pie to pumpkin bread, there are tons of uses for canned pumpkin, and it includes an easy recipe too!
Brownies, cookies, cakes, muffins, and cakes are all desserts that may have pumpkin puree in the ingredients.
In the fall (or around Thanksgiving) you will find that every grocery store is finally stocking canned pumpkin puree. Libby’s 100% Pure Pumpkin is perhaps the best known, but there are other brands as well. This is a sure sign that autumn is in the air and that means ALL pumpkin desserts!
Why use pumpkin in dessert recipes?
Pumpkin often replaces eggs and butter, and helps keep desserts juicy on the inside and tender on the outside. It’s often used in baked goods, especially cakes and muffins, but it can also be used in brownies or puddings!
I promise you, however, that you will never know that there is pumpkin in it, as the taste can often be masked by chocolate, spices, or even just used as a starchy base.
What is a Popular Pumpkin Dessert?
The most popular pumpkin dessert should be pumpkin pie, but you will be pleasantly surprised at what other desserts can be made with pumpkin and how delicious they are!
Here are some of the best pumpkin dessert recipes that have something for everyone. We have-
- Healthy Pumpkin Dessert Recipes
- Pampering pumpkin desserts
- Low carb pumpkin desserts
- Pumpkin desserts where you can’t even taste pumpkin!
We have also included a special recipe for the best pumpkin dessert – a chocolate pumpkin bread that is secretly healthy.
The most popular pumpkin dessert in any repertoire, nothing beats a classic pumpkin pie. This version is a little different as it uses healthier ingredients and is naturally sweetened.
Healthy pumpkin and oatmeal biscuits made from just 3 ingredients – oats, pumpkin, peanut butter and optionally chocolate chips. For a little more sweetness, feel free to add a little maple syrup or honey.
Light and fluffy muffins that contain no white flour or refined sugar. They are prepared in just one bowl and are perfect for a healthy snack or a festive snack in the lunch box.
The easiest and most delicious pumpkin bread. It’s super moist in the middle and has a light and tender crumb. It is prepared in a bowl and does not contain sugar or dairy products! With less than 150 calories per slice, I love having a slice of a. to enjoy Pumpkin spice latte.
This is the kind of dessert you would serve to impress others. A thick and creamy pumpkin-flavored cheesecake that is perfect on its own or served with something Whipped cream or ice cream. Bonus? It’s secretly low carb.
The simplest pumpkin dessert, these no-bake pumpkin cookies require 5 ingredients and take 5 minutes to whip. They have neither butter nor oil and use up leftovers pumpkin puree.
A low-carb version of the classic Thanksgiving dessert. The filling is perfectly creamy and smooth, with no sugar and the butter crust is grain-free!
Flour- and sugar-free pumpkin muffins! They are ultra moist in the middle and taste amazing with something Keto chocolate chips mixed.
4 Ingredient Pumpkin Fudge That Literally Melts In Your Mouth! It doesn’t contain butter or refined sugar, instead uses peanut butter and is sweetened with maple syrup.
This almond flour pumpkin bread is perfect as a cheeky breakfast or make a loaf and bring it to an office pot lock. Nobody will know it’s keto and a whole can of pumpkin is used!
Pumpkin Chocolate Bread – The Ultimate Pumpkin Dessert Recipe!
Super moist and tender, this chocolate pumpkin bread recipe is packed with chocolate and pumpkin flavor. It’s made in just one blender so you don’t even have to knock out the mixing bowl!
I love the way it looks indulgent, but it’s ridiculously healthy – there’s no flour, no refined sugars, and no dairy products whatsoever!
What you will need for this recipe
- oatmeal– A much healthier option than regular white or wheat flour. It is made up to a flour consistency (Oatmeal!) and make a more tender bread.
- Baking soda and baking soda– Both raising agents are used to give the bread a bit of rising and fluffiness.
- salt– A must to balance the flavors and bring out the natural sweetness.
- Cocoa powder– Dutch processed and unsweetened cocoa powder. Be sure to sift your cocoa powder if there are lumps all over the place.
- pumpkin puree– No pumpkin pie filling. I skipped the canned food and made my own pumpkin puree.
- Eggs-Eggs at room temperature.
- almond butter– Smooth and dripping almond butter with no added sugar. This replaces the need for butter or oil.
- Maple syrup– Sweeten the bread while keeping it free of refined sugar.
- Vanilla extract– A must for every good chocolate dessert.
- Chocolate chips– Fold some Chocolate chips and reserve something to top the bread with.
How do you make chocolate pumpkin bread?
In a high speed mixer or food processor, add the oatmeal and blend until it has a flour-like consistency. Add the rest of the ingredients except for the chocolate pieces and stir to form a smooth dough. Fold in the chocolate chips.
Now put the dough in a greased and lined loaf pan and sprinkle with additional chocolate chips. Bake the loaf for 45-50 minutes or until a skewer comes out mostly clean. Take the pumpkin chocolate bread out of the oven and let it cool completely in the pan.
Tips for the best pumpkin desserts
- Do not bake the dessert as it will continue to cook while it cools.
- Never use pumpkin pie filling as it has added sugar and fillers. Unless otherwise stated, every pumpkin dessert requires 100% pure pumpkin.
- For a little extra pumpkin flavor, add some pumpkin pie seasoning.
Storage and freezing tips
- To store: Cover the chocolate pumpkin bread in an airtight container for up to 5 days or in the refrigerator for up to 1 week.
- Freeze: Put leftover slices in a ziplock bag and store them in the freezer for up to 6 months.
frequently asked Questions
What Makes Pumpkin Flavor?
Pumpkin pie seasoning is known to enhance the pumpkin flavor in recipes. If you don’t have pumpkin pie seasoning, add some cinnamon and / or nutmeg.
Is canned pumpkin the same as pumpkin?
Yes, canned pumpkin is pumpkin puree. The only difference is that canned pumpkin can sometimes come as a pumpkin pie filling that has added sugar, spices, and thickeners.
Is Libby’s 100% Pumpkin Really Pumpkin?
Libby’s 100% pumpkin puree is considered “real” pumpkin, but it actually contains a mixture of butternut squash and other pumpkins. It will bake like traditional pumpkin anyway.
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Preheat the oven to 180C / 350F. Line a loaf pan with baking paper and set aside.
Put all of the ingredients in a high-speed mixer except for the chocolate chips. Mix until a smooth batter is left. Finally fold in the chocolate chips.
Place the batter in the loaf pan and bake for 45-50 minutes, or until a skewer comes out mostly clean.
Take the bread out of the oven and let the bread cool completely in the pan before slicing and serving.
TO STORE: Cover the chocolate pumpkin bread in an airtight container for up to 5 days or in the refrigerator for up to 1 week.
FREEZE: Put leftover slices in a ziplock bag and store them in the freezer for up to 6 months.
Portion: 1disc | Calories: 103kcal | Carbohydrates: 14thG | Protein: 4thG | Fat: 4thG | Sodium: 169mg | Potassium: 182mg | Fiber: 3rdG | Vitamin A: 3222IE | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg | NET CARBONS: 11G