If you’ve never tried cashew milk, you’re seriously looking for a treat. While I’m usually a vanilla-almond-milk girl, cashew milk is usually extra creamy and has a slightly richer, more delicious taste.

Today we make it easy for ourselves homemade cashew milk with flavors and a slight sweetness of cinnamon and dates. Your morning coffee just got a whole lot better!

Cashew milk can be expensive to buy. So save some money and use our step-by-step guide to make them with a few simple tools. It really is 1000x better than any store-bought version and the natural sweetness of the dates makes it extra special. Remember to get all of our delicious nut milk flavors in this post!

Fall in love with homemade cashew milk

If you’ve never made your own nut milk before, get ready for a new favorite kitchen hack. This homemade cashew milk recipe is:

  • Packed full of flavor. We use real cashew nuts in this recipe, plus amazing flavors of cinnamon, dates, and some sea salt.
  • Nutritious. With a full cup of cashew nuts in the recipe, you’re actually getting some healthy fats instead of just water (like regular, store-bought nut milk). We also ditch the stabilizers and weird ingredients found in store-bought cashew milk.
  • Super versatile. Use this creamy cashew milk in coffee, smoothies, and even recipes. The possibilities are endless!

Ingredients for homemade cashew milk on a board

Everything you need to make cashew milk from scratch

This simple cinnamon-date-cashew milk recipe calls for two main ingredients plus some delicious flavor additives that make it extra special. Here’s what you need:

  • Cashew nuts: of course, because we make cashew milk! I recommend using raw cashews so you can control the salt and taste.
  • Water: You will need filtered water to soak the cashews and mix them into milk.
  • Flavors: we also add cinnamon, medjool dates for sweetness and a little sea salt because we’re fancy and fun.

Don’t forget these essential tools

All you need is a few tools and a little time to create this cashew milk recipe. Here’s what you need:

Pour homemade cashew milk into a glass

How to make homemade cashew milk

Get ready for creamy, flavorful cashew milk right at hand. This is how it’s done:

Pour water into a bowl with cashew nuts

Step 1: Place your cashew nuts in a bowl and cover them with enough water to soak them. Let the cashews soak for 6-8 hours or overnight to soften them.

Soaked cashew nuts in a bowl for homemade cashew milk

Step 2: Once the cashews are soaked, pour them out of the water and rinse them out.

Ingredients for a cashew milk recipe in the mixer

Step 3: Put the soaked, rinsed cashew nuts in a blender with 4 cups of fresh, filtered water as well as cinnamon, dates and salt.

homemade cashew milk mixed in a blender

Step 4: Mix the mixture on high speed for 1 minute. If you feel like you need to mix them up more, just do it for another 30 seconds.

Pour homemade cashew milk into a nut milk bag

Step 5: Place your nut milk sachet or a clean tea towel over a large bowl or pitcher. Carefully pour the cinnamon-date-cashew milk into the bag or towel and strain the liquid into the bowl. Wring out all of the milk with your hands. There you have it!

Squeeze cashew milk out of a nut milk bag

Use the cashew pulp for later

After straining the cashew milk, don’t throw away the pulp – it can be used to prepare homemade crackers, Add flour, or even smoothies.

healthy homemade cashew milk in three glasses

Storage tips

Store your DIY cashew milk in an airtight jar or container in the refrigerator for up to 5 days. If you find that it has separated, gently shake the jar to mix it.

four different homemade nut milk in glasses

Try these other nut milk flavors

Don’t forget to read our full post on how to make any type of nut milk you want!

Pour homemade cashew milk into a glass of iced coffee

Amazing ways to use cashew milk

Now that you have creamy cashew milk in your fridge, here are some great ways to use it:

  • Pour it into your morning coffee
  • Use it as a base for smoothies to keep them dairy-free
  • Enjoy it with your favorite muesli or homemade muesli
  • Use it for all recipes that require milk

Get even more inspiration with the nut milk recipes!

More of our favorite kitchen tutorials

Hope you love this easy homemade cashew milk recipe! If you try, be sure to leave a comment and rating so I know how you liked it. Have fun xo!

Homemade cinnamon date cashew milk

Preparation time 6th hours 10 protocol

total time 6th hours 10 protocol

Creamy homemade cashew milk with a delicious taste made from cinnamon and Medjool dates. This simple cashew milk recipe is great for coffee, baking recipes, smoothies, and more!

  • 1
    Cup
    raw cashew nuts
  • 4th
    cups
    filtered water (plus more to soak overnight)
  • ¼
    teaspoon
    cinammon
  • 2-3
    pitted Medjool dates
  • prize
    of sea salt
  1. Put cashew nuts in a bowl and cover with plenty of water. Soak for 6-8 hours or overnight. This will make them soft enough for them to mix properly.

  2. In the morning, drain cashew nuts from the soaking water and rinse in a sieve.

  3. Place soaked cashew nuts and 4 cups of fresh filtered water in a high performance blender. Add the cinnamon, dates and sea salt.

  4. Blend on high speed for 1 minute and add 30 seconds more if you see fit.

  5. Place your nut milk sachet over a large bowl or pitcher. Pour the cashew milk into the bag and pour the liquid into the bowl, wringing out all of the milk with your hands.

  6. Pour the cashew milk from the bowl into glasses. Milk can be kept in the refrigerator for up to a week, if not longer. If it separates, just shake the glasses.

Don’t throw away the nut pulp – it can be used to make homemade crackers, add to smoothies, or nut flour.

To store: Store your DIY cashew milk in an airtight jar or container in the refrigerator for up to 5 days. If you find that it has separated, gently shake the jar to mix it.

Recipe by: Monique Volz // Ambitious cuisine | Photography by: Eat Love Eats

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