Chili cheese fries are always a hit! Make a serving of baked fries and top it with a simple chili, cheese sauce and toppings.

When it comes to fries, there’s nothing more epic than a record of it Chili cheese fries! Just imagine: This combination of wonderfully hearty chilli, crispy potatoes and sticky cheese sauce is comfort food at its best. Why settle for a plate of fries when you can add chilli to it? This twist on the traditionally heavy dish is fresher than most, with a black bean chili and a lighter (but equally tasty) cheese sauce. In fact, this ingenious way of reusing chili can even count as dinner!

Elements in these chili cheese fries

Chili cheese fries have three essential elements: French fries, chili and cheese: either melted or incorporated as a sauce. This way of serving french fries is very popular in the US and originated in the 1950s with the invention of prepared cheese products. Here are the items you will need:

  • French fries: Make these homemade baked fries
  • Chili: Try Black Bean Chili, Quick Chili, or one of your favorite chili recipes
  • Cheese: Make the simple cheese sauce below with whole milk and cheddar cheese
  • Coverings: top with pico de gallo, sour cream and thinly sliced ​​spring onions

Chili cheese fries

Tips to save time!

The above items are in the order we make chili cheese fries. Start with the baked fries by slicing and soaking them, then bringing the chilli to a simmer and making the sauce just before serving. Here are a few quick tips that can save you more time preparing:

  • Prepare the chilli or use leftover chilli. This is the perfect way to reuse any leftover chili! Simply spoon over the fries with a slotted spoon to minimize soaking.
  • Use baked, store-bought fries. There are some great brands of french fries out there that are more whole foods for this normally processed product. Find a brand with minimal ingredients and then bake it for a quick assembly.

Chili cheese fries

Preparation of the simple cheese sauce

The brilliant part of this chilli cheese fries recipe? The simple cheese sauce! Most cheese sauces require you to heat the flour and butter first to make a roux to give the sauce a thick body. But we’ve come up with an even simpler spin that requires two main ingredients: milk and cheese!

  • This 2-ingredient sauce has a slightly lighter texture than most of the others. It’s not that thick because it doesn’t use flour. This also makes it gluten-free!
  • Use whole milk. This makes for the richest, creamiest body.

Chili cheese fries … for dinner!

These chili cheese fries taste decadent: but they’re actually lighter than most recipes. In fact, you can get away with calling them dinner. Here’s why:

  • The fries are just potatoes and olive oil. This is part of a healthy diet!
  • The chilli is vegetarian and consists mainly of vegetables. Black beans, corn, quinoa, tomatoes, onions: all healthy, healthy ingredients! You can choose a meaty chili if you want, which makes this recipe heavier and more caloric.
  • The cheese sauce is minimal. Many cheese sauces contain a lot of cheese. This recipe has just enough. If you want to make it even more minimal, just sprinkle a few handfuls of cheddar cheese and place it on the grill to melt the cheese.

Chili cheese fries

Variations: meaty, vegan and more

Would you like to mix up those chili cheese fries? Here are a few ideas for different variations on the theme:

More french fries recipes

We love fries here: and there are plenty of ways to make them that are a healthy twist! Here are a few more french fries recipes to try:

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Chili cheese fries are always a hit! Make a serving of baked fries and top it with a simple chili, cheese sauce and toppings.

  • 1 Recipe for baked french fries
  • 2 cups Black Bean Chili, Quick Chili (with minced meat or plant-based sprinkles) or another favorite chili recipe *
  • ¼ cup Whole milk (or substitute 2%)
  • ¼ teaspoon kosher salt
  • 1 cup grated cheddar cheese
  • 1 green onion
  • Pico de Gallo, for serving
  • Sour cream, for serving
  • Hot sauce for serving (optional)
  1. Make the baked french fries according to this recipe. (You can also use frozen fries and skip this step.) While the fries are soaking, skip to step 2.
  2. Start the Black Bean Chili or Quick Chili, or use leftovers from your favorite chili recipe. Let it simmer while you bake the fries.
  3. Prepare the cheese sauce right before serving: in a small saucepan, heat the whole milk and salt over medium heat. Once hot, gradually add the grated cheese, stirring and melting before adding more cheese until everything is incorporated (this should take about 3 minutes total).
  4. Place the fries on a platter to serve. Take out 2 cups of chilli with a slotted spoon and pour over them. Top with the warm cheese sauce, spring onions, pico de gallo and sour cream. Serve immediately.
  • Category: Starter or main course
  • Method: Baked
  • Kitchen: American

Keywords: Chili cheese fries


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