Add Sautéed Mushrooms to your go-to side dish list. They cook quickly, taste buttery, herby, and garlicky (a.k.a. DELISH), and have total steakhouse vibes that will make you feel fancy when you serve them. Pin this recipe on Pinterest to …
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Lunar New Year celebrations aren’t complete without a batch of Mama Lin’s 迎年圓, literally “rice cakes to welcome the new year.” To my knowledge, this type of rice cake is a regional specialty of Toisan (台山) and Hoiping (開平/开平), rural …
Beef Stew says “I’m home.” This old-fashioned beef stew is prepared with traditional stew ingredients, amped up with complex flavors and cooked on the stove top, delivering a hearty, stick-to-your-ribs meal that might as well also give hugs. Pin this …
Beef Bourguignon Beef Bourguignon (or “Boeuf Bourguignon”) is a bucket list recipe that is surprisingly easy to make at home! Fall-apart tender beef simmered in a rich red wine sauce, this traditional French Burgundy beef stew is a meal you …
These moist, flaky, and simple Salmon Patties are an easy, versatile recipe to serve as an appetizer or main dish. Budget-friendly, quick-cooking, one bite of this healthy salmon patty recipe will transport you to your favorite coastal city. Pin this …
– 1 large egg – 1 (15-ounce) can salmon drained (wild-caught if possible) – 1/2 cup Italian seasoned dry whole wheat bread crumbs – 1/4 cup nonfat plain Greek yogurt or sour cream – 1 1/2 teaspoons Dijon mustard – …
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and …
An intensely savory caramelized onion broth topped off with a thick, toasty hunk of bread, all beneath a lid of golden, bubbly cheese, classic French onion soup is a masterpiece. Pin this recipe on Pinterest to save for later Pin …
Consider yourself ruined. Thanks to this 5-star, menu-quality Honey Garlic Salmon, you can never order salmon from a restaurant again. Pin this recipe on Pinterest to save for later Pin It! Crispy on top, succulent inside, and bathed in a …
