Vasilopita is a traditional Greek cake with a coin inside made for New Year’s Eve. This recipe is flavored with vanilla, orange zest, cinnamon and finely ground hazelnuts. The most famous Greek traditional cakes are probably Fanouropita and Vasilopita. Fanouropita …
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing. Use quinoa instead of bulgur to make it gluten-free. According to wikipedia Tabbouleh is traditionally served as part of a …
A staple of the Mediterranean cuisine, this Israeli couscous salad with feta, cucumber, tomato and a lemon – olive oil dressing is a must-try. The toasted couscous makes all the difference! One of the most famous couscous salads is probably …
This Italian recipe for almond cookies a.k.a. soft amaretti, requires three basic ingredients (almond flour, sugar and egg whites) and is made in 3 different ways. These Italian almond cookies (a.k.a. soft amaretti or amaretti morbidi) appear in my kitchen …
This Spanish white bean stew is a great way to eat your beans! The spicy chorizo makes it extra warm and cozy, perfect for a weeknight dinner. This Spanish white bean stew with chorizo sausage is so good that everyone …
by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, …
In a dutch oven, combine the pork ribs, rump roast, and water (add more if needed to cover the meat). Sprinkle evenly with 2 tablespoons salt. Bring to a boil over high, then throw in the onion, garlic, ginger, bay leaves, …
by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, …
1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper. 2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the …
