Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing. Use quinoa instead of bulgur to make it gluten-free. According to wikipedia Tabbouleh is traditionally served as part of a …
A staple of the Mediterranean cuisine, this Israeli couscous salad with feta, cucumber, tomato and a lemon – olive oil dressing is a must-try. The toasted couscous makes all the difference! One of the most famous couscous salads is probably …
This Italian recipe for almond cookies a.k.a. soft amaretti, requires three basic ingredients (almond flour, sugar and egg whites) and is made in 3 different ways. These Italian almond cookies (a.k.a. soft amaretti or amaretti morbidi) appear in my kitchen …
This Spanish white bean stew is a great way to eat your beans! The spicy chorizo makes it extra warm and cozy, perfect for a weeknight dinner. This Spanish white bean stew with chorizo sausage is so good that everyone …
by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, …
In a dutch oven, combine the pork ribs, rump roast, and water (add more if needed to cover the meat). Sprinkle evenly with 2 tablespoons salt. Bring to a boil over high, then throw in the onion, garlic, ginger, bay leaves, …
by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, …
1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper. 2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the …
by Lindsay @ My Therapist Cooks The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! by Cheryl Whyte Sometimes you just need something a little sweet, …