This seitan chicken recipe is a protein-packed plant-based meat alternative! Made from vital wheat gluten, these chicken breast style seitan cutlets are done in an hour, are flavored with savory herbs, and can be used in a variety of recipes. …
I want to introduce you all to incredible, yet simple, Iraqi pastry, usually eaten for breakfast. This vegan Kahi with Geymar is made up of layers of flaky phyllo dough, topped with a clotted oat cream (also known as Qaymar), …
As a vegan whose family mostly consists of omnivores, I’m all about finding recipes that will please vegans and meat eaters alike. After attending Thanksgiving gatherings for 4 years as a vegan, I’m confident that everyone at the table will …
These vegan portobello pizzas are a delicious, healthy, quick meal that is done in just 20 minutes! Portobello mushrooms are roasted in garlic herb oil, topped with marinara and vegan mozzarella, and veggies of your choice. These vegan portobello pizzas …
This Mediterranean pearl couscous salad is filled with vibrant flavors, inspired by my Middle Eastern heritage. Using moghrabieh couscous, a larger type of couscous originating from countries in North Africa, this couscous pasta salad is filled with cucumber, tomato, olives, …
This orange blossom iced latte is inspired by Moroccan coffee with a modern twist. I’ll show you how to make a foamy iced oat milk latte, flavored with orange blossom and cinnamon, along with tips to customize it the way …