Dinner

Philly Cheesesteak Casserole – Amira’s Pantry

Satisfy your craving for a classic cheesesteak with this hearty ground beef casserole. This casserole combines all the deliciousness of cheesesteak in an easy-to-make dish.

Ground beef Philly cheesesteak casserole is a one skillet meal the whole family will crave. Reminiscent of a classic Philly cheesesteak sandwich with tender beef, sweet bell peppers and of course melted cheese throughout.

A wooden spoon scooping some of the philly cheesesteak casserole.
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❤️ Why You’ll Love It

  • All the best taste of Philly cheesesteak with the option of no bread.
  • One skillet dinner.
  • Easy 30 minute meal.
  • A beefy dish the whole family will enjoy.

Philly cheesesteak casserole is perfect to enjoy as is especially if you are counting carbs or with a side of bread to make the absolute best homemade cheesesteak.

📝 Ingredients

Note: This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Casserole ingredients on a white surface.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

Steps for making philly cheesesteak casserole.
  1. In an oven safe large skillet heat oil over medium-high and sauté onions and bell pepper.
  2. Add ground beef and brown until no longer pink then drain excess fat.
  3. Sprinkle flour and mix in milk. When the mixture heats up, mix in the cream cheese. Turn heat off and top the meat with provolone cheese.
  4. Bake in the oven until the cheese melts and is bubbly.

💡 Tips

  • If you do not have an oven safe skillet, you can transfer the ground beef mixture to a casserole dish and top the meat with provolone cheese. Then continue to bake in the oven until the cheese melts and is bubbly.

🧺 Storage

Store leftover Philly cheesecake in an airtight container and refrigerate for up to 3 days. Reheat in the microwave.

⌛ Make Ahead

Ground beef Philly cheesesteak can be made ahead of time by browning the ground beef, sautéing the veggies and when ready to eat, add the sliced provolone cheese and bake until bubbly.

🍽️ Serve With

👩‍🍳 Variations

  • You can add sliced mushrooms to the meat mixture if you wish.
  • Add ground chicken or turkey instead of ground beef.
A piece of the philly cheesesteak casserole on a black plate with bread.
  • Warm comfort food at its best. Ground beef doritos casserole is a super delicious, savory mix of seasoned ground beef, cheese and doritos. A kid friendly meal for busy parents.
  • This ground beef zucchini casserole is loaded with fresh herbs, saucy, and delicious. It’s a great low carb weeknight dinner idea.

I hope you’ll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
Don’t want to miss a recipe? Sign up for the FREE Amira’s Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on FacebookTwitter, Pinterest, and Instagram for all the latest updates.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

What’s new? Check out Amira’s Pantry Store on Amazon where you’ll find all kinds of nostalgic goodness!  Thanks so much for being a part of Amira’s Pantry!

Philly cheesesteak casserole with a wooden spoon.

Ground Beef Philly Cheesesteak Casserole

Satisfy your craving for a classic cheesesteak with this hearty ground beef casserole. This casserole combines all the deliciousness of cheesesteak in an easy-to-make dish.

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Course: dinner, Main Course

Cuisine: American

Diet: Halal

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 384kcal

Instructions

  • Preheat oven to 350°F.

  • In an oven safe large skillet heat oil on medium-high and sauté onions and bell pepper.

  • Add ground beef and brown until no longer pink then drain excess fat.

  • Return skillet to stove, sprinkle flour and mix in then pour in milk.

  • When the mixture heats up, mix in the cream cheese.

  • Turn heat off and top the meat with provolone cheese.

  • Bake in the oven until cheese melts and is bubbly.

Notes

  • If you do not have an oven safe skillet, you can transfer the ground beef mixture to a casserole dish and top the meat with provolone cheese. Then continue to back in the oven until the cheese melts and is bubbly.
  • Storage:
    • Store leftover Philly cheesesteak casserole in an airtight container and refrigerate for up to 3 days.
    • Reheat in the microwave.
  • For serving suggestions refer to the post.
  • Please check the nutrition disclaimer policy

Nutrition

Calories: 384kcal | Carbohydrates: 7g | Protein: 41g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 711mg | Potassium: 708mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1079IU | Vitamin C: 43mg | Calcium: 248mg | Iron: 4mg

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